The primary goal of the chef is to ensure guest satisfaction by having a sharp, well-groomed staff prepare great food within the timing standards, in a fast paced working environment. The ideal Sous Chef will operate the Heart of House operations efficiently and effectively according to Porter Creek Standards of Excellence and in line with the policies and procedures of the company. We believe the "Heart of the House" is the center of everything we do! We believe in setting our staff up to succeed with a thorough training program and exuding "Hospitality is our Craft" thereby setting the tone for guests and staff!
closed Thanksgiving & Christmas day to spend time with family & friends.recognition & referral programs - we appreciate you!.Years management experience is preferred and a friendly, welcoming personality is absolutely required. This is a rare opportunity - we are looking for a highly motivated Executive Chef with leadership skills and a passion for FOOD & HOSPITALITY! Meet with us and see how we are different! We believe in empowering you with the tools to succeed through principle-centered leadership, incorporating The 7 Habits of Highly Effective People into our culture and everyday lives. We value diversity and believe the kitchen is the Heart of the House, the center of everything we do!! We are a stable & reputable restaurant with a culture based on integrity, serving the Fargo area for over 6 years.
In the spirit of wine country, Porter Creek Hardwood Grill is a scratch kitchen featuring fresh american cuisine with mediterranean influences.
0 kommentar(er)
